The Lamart copper cake pan is a lightweight and practical helper for preparing homemade cakes, cake bases and other sweet desserts. It is made of highly durable carbon steel suitable for contact with food, and its non-stick surface supports easy and quick separation of the dough from the pan.
The pan withstands significant temperature differences from -60 °C to 230 °C. You can use it in a conventional or convection oven, as well as in the refrigerator or freezer. For convenient maintenance, it is also dishwasher-safe.
