The metal clasp allows you to open the side of the pan and gently release the baked cake or cheesecake. This lets you remove the dessert without disturbing its shape.
The 12 cm height provides enough space for tall sponge cakes, cheesecakes and elegant multi-layer cakes.
Carbon steel with a granite surface supports even baking and reduces batter sticking. The pan is easy to clean with a damp cloth or by hand.
This practical round cake pan with a springform side is an excellent choice for preparing smaller yet tall desserts. You can use it for multi-layer cakes, sponge cake bases, cheesecakes, fruit pies and savoury baked goods. Thanks to its 12 cm height, it offers enough space for airy and layered recipes.
The pan is made of high-quality carbon steel with a granite surface that reduces food sticking even when using only a small amount of fat. The material distributes heat evenly for reliably baked results and is suitable for both gas and electric ovens.
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