The hinged side wall with a metal clasp and removable base allow you to gently remove a cake, cheesecake or sponge cake without damaging its shape.
The high-quality granite coating helps reduce batter sticking and allows baking with less fat. The pan is easy to maintain by hand washing or wiping with a damp cloth.
The height of 11 cm provides enough space for tall sponge cake layers, layered cakes, cheesecakes and other small sweet and savoury baked goods.
The tall round cake pan from the Vilde Granitica range is an excellent choice for preparing smaller but tall desserts. With dimensions of 12 × 12 × 11 cm, it is suitable for mini cakes, layered desserts, sponge cake layers, cheesecakes and sweet or savoury baking.
The pan is made of high-quality carbon steel with a granite coating that helps prevent burning and food from sticking, even when using a small amount of fat. The material distributes heat evenly, does not absorb odours and does not soak up liquids. It is suitable for use in electric and gas ovens at temperatures up to 230 °C.
The practical metal clasp allows the side wall to be opened and, together with the removable base, makes it easy to remove the baked dessert without damaging its shape. After use, simply wipe the pan with a damp cloth or wash it by hand.
