The opening side with a metal clasp and removable base allow you to gently release a finished cake, cheesecake or sponge cake base without damaging its shape.
The granite-coated surface helps prevent food from sticking and makes the pan easier to clean. Only a small amount of fat is usually needed for baking.
The 16 cm diameter is suitable for preparing smaller portions of cakes, sponge cakes, cheesecakes, baked dishes and no-bake desserts.
The Vilde Granitica Line springform pan is a practical helper for preparing smaller homemade desserts. Its round shape, measuring 16 × 16 × 6.5 cm, is suitable for cake bases, sponge cakes, cheesecakes, baked dishes and chilled desserts.
The pan is made of high-quality carbon steel and features a granite surface that helps prevent burning and food from sticking, even when only a small amount of fat is used. The material distributes heat evenly, does not absorb odors or liquids, and is suitable for gas and electric ovens.
The opening rim and removable base make it easy to remove a baked dessert without disrupting its shape. For easy maintenance, simply wipe the pan with a damp cloth or wash it by hand.
