Bake classic marble, cheesecake, poppy seed and nut Bundt cakes in the KITCHISIMO Aureo pan. The thicker carbon steel conducts heat well, ensuring the batter bakes evenly from the center to the edges. The distinctive relief helps create a cake that looks great even without elaborate decoration.
The non-stick surface makes it easy to remove the finished Bundt cake and simplifies subsequent cleaning. The wider edges ensure more comfortable handling when placing the pan in the oven and taking it out. The pan is suitable for gas, electric and fan-assisted ovens.
For the best results, we recommend lightly greasing the pan before baking and dusting it with flour or breadcrumbs. Do not cut the baked cake directly in the pan with a sharp knife.
