The KITCHISIMO Aureo deep baking tray offers plenty of space for everyday preparation of desserts and savoury dishes. The higher edges allow you to conveniently bake lasagne, baked potatoes, meat, fish, vegetables, sweet yeast cakes, brownies, cakes and homemade slices. Wider edges make it easier to safely place the tray in and remove it from the oven.
Thicker carbon steel conducts heat quickly and evenly, ensuring that dishes are cooked evenly across the entire surface. The non-stick surface helps prevent sticking, makes it easier to remove the finished dish and allows you to use less fat. The elegant dark gold finish of the Aureo collection gives your kitchen equipment an exceptional appearance.
To ensure the long life of the non-stick surface, we recommend using silicone, wooden or plastic utensils and not cutting food directly in the tray with a sharp metal knife. After use, allow the tray to cool and wash it by hand with a soft sponge and a gentle detergent.
