The KITCHISIMO Aureo baking pan measuring 29 × 17 cm is a practical helper for preparing loaf cakes, banana bread, gingerbread, pound cakes, cheesecake-style cakes, pâtés and smaller baked dishes. The higher sides provide plenty of space for baking sweet and savoury recipes.
Thicker carbon steel conducts heat well, allowing the batter to bake evenly along the entire length of the pan. The high-quality non-stick surface helps prevent sticking and makes it easy to remove finished baked goods with less fat. The wider edges make it easier to safely place the pan in and remove it from the oven.
The luxurious dark gold finish of the KITCHISIMO Aureo collection adds an elegant look to your kitchen. To ensure long-lasting surface quality, use silicone, wooden or plastic utensils and do not cut baked goods directly in the pan with a sharp knife.
