Solid cast iron heats gradually, distributes heat evenly and retains it for a long time. This helps ensure evenly prepared dishes.
The spacious, deep 36.5 cm diameter pan is ideal for sautéing, frying, stewing and preparing larger portions.
The durable cast iron construction allows the pan to be used not only on the stovetop, but also for baking and gratinating in the oven.
The black Banquet Excellent cast iron wok pan offers a deep shape suitable for preparing Asian specialities, vegetable mixes, meat, sauces and other everyday dishes. Two sturdy side handles make safe handling easier.
Once heated, cast iron retains heat for a long time and distributes it evenly across the entire surface. The pan is suitable for cooking, stewing and frying on the stovetop, as well as for baking and gratinating in the oven.
Before first use, coat the surface with vegetable oil and heat it gradually in the oven – start at a low temperature and slowly increase it. Baking in the oil creates a natural non-stick layer.
