Ceramic fermentation weights with a diameter of 17 cm keep vegetables safely below the brine level for even fermentation without mold. Durable glazed ceramic in brown, split into two parts with holes for easy inserting and removing. Suitable for fermenting cabbage, cucumbers, and other vegetables in crocks and barrels.
Consistent pressure for safe fermentation
The two-piece weights reliably keep vegetables below the brine and support even fermentation without mold growth.
Durable glazed ceramic
Sturdy ceramic with a smooth glaze is hygienic, easy to wash, and ready for years of use.
Easy handling in any vessel
Two semicircular pieces with central holes allow convenient insertion and removal in fermentation crocks as well as common containers.
Practical and durable weights made of quality ceramic help keep ingredients fully submerged in brine, which is essential for a safe and stable fermentation process. Thanks to the two-piece design with grip holes, the weights are easy to insert and remove without damaging the produce.
The glazed surface is hygienic and easy to clean, and the ceramic handles load excellently, serving you for many seasons. Ideal for homemade sauerkraut, pickles, and other fermented vegetable specialties.
- Even fermentation – keeps vegetable layers under the brine and minimizes the risk of mold.
- Universal use – suitable for fermentation crocks, barrels, and common containers.
- Ergonomic design – two halves with holes for comfortable handling.
Specifications
- Material
- glazed ceramic
- Diameter
- approx. 17 cm (handmade, tolerance ±1 cm)
- Height
- approx. 3 cm
- Design
- two-piece, with grip holes
- Color
- brown
- Use
- fermenting cabbage, cucumbers, and other vegetables; suitable for fermentation crocks and other containers
